About Claudette Spinelli Rickett Schwartz
Claudette Spinelli Rickett Schwartz is a passionate traveler and foodie based in Southern California, where she enjoys exploring the rich culinary scene of Los Angeles. Whether she’s indulging in fine dining at iconic restaurants or discovering hidden local gems, Claudette thrives on the vibrant food culture of the city. Her love for food isn’t limited to her hometown, though—her wanderlust has taken her around the globe, where she continues to seek out new flavors and culinary experiences. From savoring handmade pasta in Italy to enjoying street food in Asia, Claudette’s travels are defined by her pursuit of authentic, delicious food.
Claudette Spinelli Rickett Schwartz has traveled extensively throughout Europe and Asia, immersing herself in diverse cultures and cuisines. Some of her favorite destinations include Paris, where she enjoys the local patisseries, and Tokyo, where she can be found exploring sushi bars and ramen shops. She also has a deep appreciation for the art of slow-cooked meals, a passion she discovered while visiting the European countryside. Claudette’s adventures aren’t just limited to Europe and Asia—she is eagerly anticipating her first trip to Central America and has set her sights on future travels to Africa, where she hopes to explore Botswana, Kenya, and Tanzania.
Claudette enjoys travel not only for the new places she gets to visit but for how it enriches her life. Travel opens her to new perspectives, allowing her to immerse herself in different cultures and meet new people. Studies have shown that travel improves mental well-being, promotes creativity, and fosters empathy, all of which Claudette Schwartz has experienced firsthand. The thrill of stepping into a new country, learning its history, and tasting its unique cuisine has shaped Claudette’s worldview and deepened her understanding of the world’s diverse cultures.
When Claudette Spinelli Rickett Schwartz isn’t planning her next adventure abroad, she enjoys taking local trips within California, especially to the coastal town of Santa Monica. There, she can be found strolling the beach, visiting local farmers markets, and dining at beachfront restaurants. Her love for California’s diverse food scene mirrors her appreciation for global cuisine, as she believes food is a universal connector that transcends borders.
Above all, Claudette Spinelli Rickett Schwartz believes that travel is a way to feed the soul. Each new destination adds to her collection of memories, flavors, and friendships, making every journey a new chapter in her lifelong story of exploration. With plans to continue traveling the world and experiencing all the incredible food it has to offer, Claudette remains a true adventurer at heart, always looking for her next great meal and unforgettable experience.
Recent Blogs
Journey Beyond Borders: The Transformative Power of Travel
A Window into Yourselves and Others When we travel, we're not just moving through space—we’re expanding our minds. Stepping into a new culture allows us to redefine what we know. The sights, sounds, smells, and rhythms of daily life in a foreign place give us fresh...
Workcations and Wellness: How Travel is Blending Productivity and Self-Care
The way we travel has shifted dramatically in recent years, and one of the most intriguing trends shaping the future of travel is the rise of workcations and wellness-centered getaways. As remote work becomes more normalized and mental health takes center stage in...
Slow Travel: Embracing the Journey Over the Destination
In a world that often prizes speed and instant gratification, travel is also becoming fast-paced. Itineraries are jam-packed, must-see checklists dominate travel blogs, and there's constant pressure to capture the perfect photo for social media. But a growing number...


